[Draft beer also available♪] Samgyeopsal course with 8 dishes and 2 hours of all-you-can-drink for 5,000 yen (tax included) *Monday to Thursday: 2.5 hours

Course details

[Draft beer also available♪] Samgyeopsal course with 8 dishes and 2 hours of all-you-can-drink for 5,000 yen (tax included) *Monday to Thursday: 2.5 hours

5000 Yen(Tax included)

8items
2persons-

All-you-can-drink available: All-you-can-drink menu 2-hour system *Last order 30 minutes before closing

[Draft beer also available] Includes 2 hours of all-you-can-drink♪ This is a course where you can enjoy the popular samgyeopsal! *The last order for all-you-can-drink is 30 minutes before closing.*No appetizer fee of 330 yen (tax included) required

Course menu

· Footsteps

·Korean barbecue

・Grilled kimchi

・Senmai

・Doenjang jjigae or Soondubu

·Korean pancake

・Hemp rice balls

・Hot cookie

All-you-can-drink menu

· BEER
・The Premium Malt's (draft)
· SOUR
・Kodawari Sakaba's Lemon Sour/Grapefruit Sour/Lime Sour/Mikan Sour/Grape Sour/Peach Sour/Yuzu Bee Sour/Calpis Sour/Oolong High/Green Tea High/Higecha High/Jasmine High
· WHISKY
·Highball
SAKE
・Gekkeikan Tsune no Tsuki Dry (hot or cold)
· WINE
・Wine by the glass (house) red or white
· SHOCHU
・Okuma (wheat or potato) on the rocks, with hot water, with water, with soda
・ OTHER
・Yamazaki barrel aged plum wine on the rocks, with water, or with soda
· COCKTAIL
・Cassis Soda/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Peach Soda/Peach Oolong/Fuzzy Navel
· SOFT DRINK
・Oolong tea/Green tea/Jasmine tea/Beard tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Carbonated juice/Bonbon juice/Grated pear juice/Chilsung cider

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/19 update